The Micro Continuity Chef

Check out this video:



I'm a Chef who owns a catering company and cooking school. A year ago, I decided to promote my cooking school by producing cooking videos and posting them on YouTube. Foolish me, if you post videos on YouTube, they don't just to to my local audience, they are seen all over the world. I quickly developed an international following, eventually producing 200 cooking videos posted all over the internet.

"But how do you make money doing that?" was the most often asked question. I produced a cooking DVD, thinking that the now 700,000 views and 4300 subscribers would buy my DVD just because I had given them so much free stuff. Wrong strategy. People that get things for free don't feel the need to buy something when they're getting it for free. It was a "hope and pray" marketing stragegy.

Then, I hired a business coach who referred your MicroContinuity. This is the perfect marketing strategy for someone like me who has developed a cooking university on-line, but was giving it away for free.

WebCookingClasses.com was just launched 4 days ago, but we are already averaging $70 in upsell sales with each free DVD given away!

Thank you for your MC program, it was the perfect vehicle for the 1000 hours I had already spent in production of videos, but getting very little in return.

Chef Todd Mohr
WebCookingClasses.com

(*The performance experienced is not what you should expect to experience)